Layer your ingredients in a wine glass and add some cubed ice. Give it a little mix and top with ginger beer and crushed ice. That’s right, TWO types of ice. Bet you feel like a mixologist now!
- Wine glass
- 50ml PIMM’S Blackberry & Elderflower
- 15ml fresh lime juice
- 10ml ginger syrup
- Ginger beer
- Candied ginger, a blackberry garnish and ice