Mix everything together and churn with crushed ice. But how to crush the ice? Rolling pin and tea towel. Sledge hammer and sock. Washing machine and sandwich box. The choices are endless, although probably the first one is safest.
- High ball glass
- 50ml Pimm's Blackberry & Elderflower
- 10ml vanilla syrup
- 6 mint leaves
- A pinch of cinnamon
- A large mint spring and cinammon stick to garnish, and ice